Because I Am A Blossoming Alcoholic
I told you I would post more about my trip as I process it.
This week is Thanksgiving week and I am going to be baking a lot with my kids so I thought I would reminisce about my food experiences in NYC.
We went to a number of cool restaurants that offered many new experiences. I would have to say my number one favorite was Max Brenner. 6 of us were seated upstairs in a dimmly lit room, handed monstrous menues with all sorts of drinks, food and desserts. I sat numbly looking at all the different things I could order and found myself wanting to skip the dinner portion of the meal entirely and head straight for the dessert. Good sense prevailed and I scanned the menu for a real meal.
I was feeling a little daring and spontaneous so I decided to order a drink first off. I didn’t dare look at any of my friends as I ordered because I didn’t really want to see the surprise and wonder….I don’t drink normally but, as I stated before, I was feeling a little daring. Being cold and a little grumpy played into my choice too. ”I’d like a White Chocolate Martini please.”
Oh.My.Gosh. When they brought me my drink I thought I had died and gone to heaven. I am not an experienced alcohol consumer, generally speaking, I don’t enjoy wine and because of my upbringing, I tend to get a guilt complex if I even look at an alcoholic beverage so me ordering a white chocolate martini was extremely unusual. However, I felt no guilt over my drink. It was fantastic!
After they brought my martini, which I tried very hard not to guzzle, they brought our meals. My pulled pork crepe and salad was equally delicious and brought back memories of a little crepe restaurant in France. It was very tasty.
By the time we were done with our meals, I think everyone at our table was feeling better and had found their humor bone again.
Dessert was spectacular! Each of us ordered a different dessert and they all looked amazing. Because, I am not a chocolate lover, white chocolate is where I tend to gravitate. I chose the white chocolate soup and disappointment was not on the menu in any way. It was so smooth and yummy.
This trip, we also experienced a Bobby Flay restaurant, Bar Americain. Again the food was terrific. I ordered their salmon topped with wild mushrooms and I wasn’t disappointed. The Salmon was very moist, cooked to perfection. I enjoyed it very much.
We also stopped in to eat cheese cake at Junior’s. I will never again eat a Costco cheesecake. Junior’s was perfect. The cheesecake was extremely smooth and lacked that twang that you get with most other cheesecakes.
Finally, we got to eat soup at the Original Soup Man (The Soup Nazi for those who watched Sienfeld). I went for the giant sized clam chowder. (it was very cold out) I was not disappointed. It was some of the best I’ve had. It had some pretty complex flavors which was a change from the bacon laden taste of many I get here in the Northwest.
NYC is known for it’s restaurants for a reason. We never went hungary.
I feel a need to apologize for going on and on about a drink but truely, that was an entirely new experience for me and when I think of NYC, I think white chocolate martini.




















